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Re: OT: thoughts on music and cooking

ok here is one for you:
Fry a handful of big dry california red chiles and a
couple of garlic cloves in olive oil,then boil them in
hot water,then throw them in a blender with a bit of
lemon juice,add salt and blend till it turns into a
thick sauce,put it in a bowl and add some fresh
cilantro,get yourself a bag of natural mais tortilla
chips a cold beer eat drink and go turn your echoplex
Guten appetit

--- Sheila Olson <onelonecrow@earthlink.net> wrote:

> Josh
> Care to share your salsa recipe?
> Off list if you prefer.
> Take care,
>    joe


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